Speciality Appliances

Kenwood A910 Short Pasta Maker+Screen Int

4.0(13)

£111.99In stock

Product Details

• Amazon Sales Rank: #252763 in Kitchen & Housewares
  
• Brand: Kenwood
• Model: AT910
• Dimensions: 2.91 pounds
  

Features

• KENWOOD
• A910

• KENWOOD
• A910

Product Description

The At910 Pasta Maker For Chefs Et Majors Mixers From Kenwood Helps You Make Excellent, Professional Quality Fresh Pasta. It Is Made Of Metal And Has A Bronze Channel, A Collecting Tray, A Pasta Cutter And A Pusher For Making Macaronis.

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful.
Not a fad but a proper work horse!
By SomersetDeepak
I bought this thinking that the fad of making homemade pastas will die out and I may sell this on ebay eventually few months down the line. Surprisingly I am still using this regularly. Occasionally I make pasta manually by hand if I am in extreme hurry (read as laziness). Moreover, you don't need this if you mainly make ravioli. Other than pasta you can extrude any dough mix for any prep with this. Especially Chinese noodles or Japanese soba, both of which I make from time to time. Once you are used to it no more than 15 to 20 minutes are needed. 1 minute to mix, 10 minutes to rest the dough, 5 minutes to extrude and 5 minutes to wash up. :) I have gone on to buy several dies and as they are all quite well made. My advice is to not use soap for washing. In fact there is no compelling need to wash. Just like pasta rollers. Just wipe with a clean moist towel after every use. Only the die will require proper washing. Well done Kenwood!NEW EDIT:******** After having this for a while along with the roller cutter attachments I find myself reaching for the roller cutter combination rather than this extrusion method. So I wanted to edit my review to add relevant info.-Buy this A910 extrusion method if you have preference for the penne, macaroon, and the other SHAPES-The A910 method is also good if you like large quantities of specific shapes like "round spaghetti"*Buy the roller attachment (AT970A) along with the cutter of your preference like AT974A (spaghetti quadri - square edged spaghetti) or AT973A (trenette) or the AT972A (for Tagliatelli) - this will be more productive, (less washing up and very quick) if your style of eating leans more towards spaghetti, linguini, lasagne or especially ravioli.I actually like (love) the shapes like 'fusilli' and therefore I am glad about this (A910) purchase. But it is on less frequent occasions that I do fusilli or conchiglie now. The washing up and cleaning of the dies take ages. Where as the roller (AT901A) and cutter are not supposed to be washed!! How convenient! It is also faster than spaghetti made using A910 and the texture feels different too.I hope this review helps you decide which combinations suit your style and taste. It is worth buying both if you make pasta frequently. One thing is certain, once you try homemade egg pasta, you will never ever think much of even the most expensive supermarket pasta! With these attachments you can transform the boring pasta into a delightfully light, tasty, nutritious staple you never get bored with. thanks for reading.

1 of 1 people found the following review helpful.
Solid, feels like it will last
By S. Weston
I was a bit reluctant to spend so much on an attachment to a mixer - especially as I wanted quite a few of the attachments. But they do feel well made.....like they will last a lifetime, so probably worth the money. I will just have to build up the set over time.

0 of 0 people found the following review helpful.
cant make it work
By aliwah
bought this for my sons birthday with all the attachments (bronze die cast so v expensive)cant get the pasta out of it,read one review which said you have to use kenwoods pasta recipe to get results, very very disappointed