Andrew James Red Premium Sous Vide Water Bath Oven With Slow Cooker Function

Bestseller
£99.99
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Andrew James Red Premium Sous Vide Water Bath Oven With Slow Cooker Function

Bestseller
4.7(10)
£99.99In stock


Product Details

  • Amazon Sales Rank: #50833 in Kitchen & Housewares
  • Brand: Andrew James

Features

  • Try the new cooking technique that is used in restaurants around the world
  • Keep meat succulent and tasty by cooking it all in a sealed bag
  • Maintain a controlled temperature to avoid overcooking or burning food
  • All flavours are infused back into the meat and vegetables as there is no juices lost, which can be the case when roasting or cooking in pans
  • The Sous Vide also has a slow cooker function ideal for producing delicious homemade stews, curries, soups and broths
  • Try the new cooking technique that is used in restaurants around the world
  • Keep meat succulent and tasty by cooking it all in a sealed bag
  • Maintain a controlled temperature to avoid overcooking or burning food
  • All flavours are infused back into the meat and vegetables as there is no juices lost, which can be the case when roasting or cooking in pans
  • The Sous Vide also has a slow cooker function ideal for producing delicious homemade stews, curries, soups and broths

Product Description

Andrew James Red Premium Sous Vide Water Bath Oven With Slow Cooker Function

Sous Vide Cooking is one of the latest sensations to hit the gastronomic world. It's been used in top restaurants around the world, and now you can try it in your own home

Essentially this process involves sealing your food in a vacuum pouch, then submerging it in water and cooking at a carefully controlled temperature

The slow cooking of the food ensures that all of the flavour is retained in the food, meat remains tender and none of the juices are lost

Also as the temperature is carefully controlled, it means that the food is not burned or overcooked

The Sous Vide also has a slow cooker function ideal for producing delicious homemade stews, curries, soups and broths

The slow cooking process allows you to use cheap cuts of meats to become full flavoured and tender by the end of the cooking process

In a stylish red colour, a 5.5 litre capacity and 40-90 degree C temperature range this is a great addition to your kitchen and opens up a range of new recipes for you to try

Please Note: Food and Vacuum Storage Bags Not Included

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