Speciality Appliances

Knife Wizard Electric Knife Sharpener KE3000

4.4(18)

£169.96In stock

Product Details

• Amazon Sales Rank: #290445 in Kitchen & Housewares
  
• Brand: BayTree Cookware
• Dimensions: 6.30" h x
  14.96" w x
  6.30" l,
  7.72 pounds
  

Features

• The KE-3000 utilizes the same patented cushion contact system as the KE-280 - producing the razor sharp and POLISHED edge finish which no other system can match but using a lighter frame, motor and transmission than it's larger brother, the KE-280
• The KE-3000 Professional Electric Knife Sharpening Machine has been introduced to bridge the gap between the domestic model, KE-198 and the multi-award winning commercial machine, the KE-280.
• The KE-3000 is not designed for continuous commercial use, as is the KE-280. The typical customer profile would be an individual professional chef or simply a private individual, maybe a keen amateur chef, who wishes achieve the ultimate cutting edge their knives can achieve (it is a fact that the better the quality of the cutting edge steel, the better the ultimate finished edge)
• Dimensions - L = 310mm H = 110mm W = 110mm, Weight - Machine 1.5kg Transformer = 0.9kg
• Powerful motor - torque 1650 gcm, Wheel rotation speed - 3150 rpm, Average sharpening angle - 15°

• The KE-3000 utilizes the same patented cushion contact system as the KE-280 - producing the razor sharp and POLISHED edge finish which no other system can match but using a lighter frame, motor and transmission than it's larger brother, the KE-280
• The KE-3000 Professional Electric Knife Sharpening Machine has been introduced to bridge the gap between the domestic model, KE-198 and the multi-award winning commercial machine, the KE-280.
• The KE-3000 is not designed for continuous commercial use, as is the KE-280. The typical customer profile would be an individual professional chef or simply a private individual, maybe a keen amateur chef, who wishes achieve the ultimate cutting edge their knives can achieve (it is a fact that the better the quality of the cutting edge steel, the better the ultimate finished edge)
• Dimensions - L = 310mm H = 110mm W = 110mm, Weight - Machine 1.5kg Transformer = 0.9kg
• Powerful motor - torque 1650 gcm, Wheel rotation speed - 3150 rpm, Average sharpening angle - 15°

Product Description

A razor sharp knife is vital to food preparation,whether you're a skilled professional chef or a keen cooking enthusiast. ,,Producing an unbeatable razor sharp and polished edge finish,Knife Wizard's Professional Knife Sharpener offers the same patented cushion contact system as their Commercial model,and can sharpen virtually any knife - including serrated and Japanese knives. ,,A lighter frame,motor and transmission give the Professional model a more affordable price,and whilst it's not designed for continuous use like the Commercial model it more than meets the need of the individual professional or keen amateur chef.

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful.
Works very well with all sorts of knives
By David Ellis
It takes a bit of practice to use but the instructions are very clear. I used a cheap knife to practice on and its now exceptionally sharp. I also have used this on my Global knives and I think they are now sharper than they were new. The sharpness lasts as well so the sharpener only needs to be reused lightly every now and again depending on how often you use the knife.

12 of 13 people found the following review helpful.
excellent product
By niamh53
Being a Chef for many years I had believed that all electric knife sharpeners were a con as no matter how much money I spent they never worked, Until I found this product.This sharpener sharpens my knives to razor sharp first time every time and I cannot believe how cheap and effective it is. Dont waste your money on anything else (like I did) just buy this sharpener and you will be very pleased.

2 of 2 people found the following review helpful.
Sharpens very quickly and very easily
By A. Smith
Bought this sharpener recently and tried it out for the first time last night. It got the knives I tried it out on VERY sharp. The instructions are pretty simple and basically boil down to:- STAGE 1: Press down with a bit of force if your blade is in bad condition- STAGE 2: Press down with a small amount of force if your blade is really blunt- STAGE 3: Use the weight of the blade or a tiny amount of pressure to sharpen a blunt blade or finish off the sharpening after the previous stages.Like I said in the first paragraph, I have only used it once on two different blades and both are now very sharp. I still need to practice as the blades don't feel quite as smooth as I would like but hopefully that will come with practice. A few points I would note from my experience so far are:- Don't bother with stage 1 unless your blade is chipped/dented. I ran the first blade through with this sort of pressure just two times on each side of the blade and about 2mm or so of the blade depth was gone.- Only run the blade through once on each side per stage.- When you first get it, try the smallest amount of pressure (stage 3) on the knife first, you may well find that it gets the knife perfectly sharp without having to press harder.- Don't try it out on your best knife first. It can be a bit brutal on how much metal it removes if you press down a bit hard. My Tojiro knife won't be going anywhere near this sharpener until I'm a bit more used to using it.I have tried a few of the none electric types of sharpeners (wet stones, a minosharp water knife sharpener as recommended by global, and some old wall mounted thing my mum has)and none of them get a knife as sharp as this and none of them take as little effort or time as this little gadget.I'm sure someone that reads this will think that you can get a sharper edge from a wet stone and the truth is that you probably can - provided you spend a few hundred hours practicing how to use it properly and becoming one with the knife or something. For me though, life it way too short and there are far too many things I would rather be doing.