Chef's Choice 316 Asian Electric Knife Sharpener
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Most people reviews speak that the Chef's Choice 316 Asian Electric Knife Sharpener are splendid luggage. Also, It Is a pretty well product for the price. It’s great for colony on a tight budget. We’ve found pros and cons on this type of product. But overall, It’s a supreme product and we are well recommend it! When you however want to know more details on this product, so read the reports of those who have already used it.
Chef's Choice 316 Asian Electric Knife Sharpener
Product Details
- Amazon Sales Rank: #65489 in Kitchen & Housewares
- Brand: Chefs Choice
- Model: 316
- Released on: 2011-05-17
- Number of items: 1
- Dimensions: 6.62" h x
6.50" w x
10.62" l,
Features
- Faster Sharpening with no Burring
- 2 Stage sharpening system
- Diamond Abrasives
- Ideal for all Asian Knives
- 1 Year Guarantee
- Faster Sharpening with no Burring
- 2 Stage sharpening system
- Diamond Abrasives
- Ideal for all Asian Knives
- 1 Year Guarantee
Product Description
This new sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel or double bevel style Japanese blades
Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful.
By gronvold
It is an exellent sharpener for the price. I can easily sharpen my japaneese knives and also convert some euro-style knives.
1 of 1 people found the following review helpful.
By Ian Hoare
There's not really a lot to say. What's the point of having brilliant blades costing £100s of pounds and then ruining them with a bad sharpener? This products will resharpen blunted knives, though it might take a bit of a while to do this for a really badly abused knife. When resharpened, we find that with decent Japanese knives, used regularly, we need to re-sharpen about once every two months or so, and hone once a week to keep a perfect cutting edge.Although it's designed for "Asian" (ie Japanese) profiled knives, because with their harder steel, they can be sharpened to 15 degrees on each side, it can perfectly well re-profile and sharpen the more obtuse angled western knives (normally sharpened to 20 degrees. However if the steel isn't good enough to take it, they will need more frequent re-sharpening. In fact Chef's choice also make sharpeners for 20degree knives and even multi-angled sharpeners, though these are a lot more expensive.The really impressive thing about this tool is that it is so quick and easy to use, when used to maintain an edge on sharp sian knives. A couple of strokes once a week and the knife is like new again. WELL worth the cost, which is more or less comparable with that of one decent Japanese knife.
0 of 0 people found the following review helpful.
By Carol Gray
Thought it was expensive but it has done a tremendous job of resharpening my knives, both Japanese and European. It is far better than non electric types and easy to use. A must if you value having a sharp knife
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| Product Name | : | Chef's Choice 316 Asian Electric Knife Sharpener |
| Reviewed by | : | Unknown on Thursday, 2 January 2014. |
| Summary | : | Get Big Sale For Chef's Choice 316 Asian Electric Knife Sharpener! |
| Description | : | Review Chef's Choice 316 Asian Electric Knife Sharpener On Speciality Appliances. Get Another information about Speciality Appliances on this blog. |
| Rating From Me | : |
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